Singapore Noodles (Jaime Oliver)

The Singapore Noodles from Jaime Oliver's "Save with Jaime" are a great 'use up whatever is leftover' meal.  We had shredded chicken left over from the Roast Chicken in the freezer that we'd made earlier in the week (which, as it happened we decided to do as a sticky, spicy, beer-can chicken thanks to another Jaime Oliver recipe - can you tell we're Jaime fans here?), and we had some left over shredded brisket in the freezer also.  So we used those in place of the prawns and meat in the noodles, and added shredded carrot since we had plenty.

I think the 225g rice noodles is a bit much - we used a 200g pack and it was far, far too much and we had to double the spices in order to make up for it.  I'd probably use half a pack next time, about 100g.