Thermomix - Beef & Zucchini Burgers

I adapted this recipe from my mum's recipe website.  I made dinner rolls using the basic bread recipe in the EDC cook book, using polenta instead of buckwheat, and they were tasty although a bit dense.

Hubby poses with his burger

Beef & Zucchini Burgers

Ingredients:
1 small onion, grated
185g zucchini, grated
1 - 2 cloves garlic
500g minced steak
1 tsp soy sauce
1 tsp grated green ginger
1 egg yolk


Method:
Place onion, zucchini and garlic in TM bowl and chop on speed 7 for 2 - 3 seconds.
Add minced steak, soy sauce, ginger and egg yolk and mix (spoon icon speed) for a minute or two, using the spatula to help ensure an even mix.
Shape mixture into patties - I got about 9 patties but you can make them bigger or smaller as needed. Barbeque on lightly oiled plate until done. Serve on toasted, buttered buns with tomato, onion and letuce and your choice of condiments (we used aioli, hubby added a pickle relish).